INVENTORIES

1. Determine el tipo de inventario a implementar en su proyecto de formación.

The types of inventories to manage the company desserts are:

• Raw materials inventory
• Inventory packaging materials
• Finished goods inventory

2. Establezca las políticas de inventario(s) para ordenar, organizar, programar y transportar según su proyecto de formación.

Supply policies

• The company is in the right to choose their inputs with different certified suppliers to ensure the smooth development and the quality of the finished product.
• Orders inputs will be made on the first day of the week, announcing its suppliers to amounts and references are required for the process of the week.
• Payment to suppliers will be the first three days of each month with invoices approved by the department costs.
• The costs of inputs and / or raw materials that go defective or did not get to meet quality standards, will be borne by the supplier.
• Inputs and raw materials must be stored in different locations indicated by the company in a full order and with proper cleaning.

Production policies

• All personnel working within the company must have the current course food handling, waste management training (by the company) and management and knowledge of BPM`s (by the company).
• All personnel working within the company must carry the full complement according to allocated to each work area.
• It is forbidden to eat, smoke, drink within the production facilities of the company.
• All the finished product is made must be stored in places designed for them and should immediately enter the inventory.
• All sales made must be in cash.
• It should be appropriate segregation of waste according to their final destination, to contribute to the environment of our planet.

Distribution policies.

• Delivery orders only be held in the company car and directly to the customer.
• The product delivery schedules will be made only on the day.
• It is prohibited delivery of products not authorized by the personnel office sites.
• The staff delivering customer product must receive the signed record, with date and time to customer satisfaction and a maximum is set to make claims for the product with a maximum of 24 hours once signed constancy received.
• It is prohibited the transfer of different products that the company produces vehicles offices.
• The person transporting the products of the company should be liable for loss or damage monetarily product, if it is found that it is your responsibility.

FORECASTING

Delipostres

Types of desserts	Week 1	Week 2	Week 3	Week 4	Week 5	Week 6
Strawberries and cream	20	19	23	26
Cupcakes	41	42	42	47
Flan blackberry	10	15	16	20
Cheesecake	23	25	24	28

This is the short-term projection is forecasted increase of 15 to 25 percent from week 1.

In the medium term I would think that sales will increase by 50 percent (two years) and have to invest in plant and machinery to support my production and can remain growing at a long-term (five years), with the rate projection It would be in the short and medium term.